Jason Littrell, The Randolph on Broome shows us how to make a sidecar cocktail with cognac within just 12 seconds. For this we need is three quarters of an ounce of lemon juice, one ounce of Cointreau, one ounce of cognac. Then shake it with ice, Strain and Serve in a Coupe. Do the garnishing with a Lemon. Besides this he also shows us how to make a world war one styled drinks. For this you need are the premium ingredients and the freshest lemon juice possibly found. You just need to squeeze this to that and with this your sidecar cocktail is ready.
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